Want to use juicing pulp? Try my easy Apple-Carrot Muffin recipe

(Sent to confirmed subscribers at Best-Juicing.com. Unsubscribe options below.) Dear romi, Do you love juicing, but detest throwing away the left-over pulp? With a bit of planning you can use the pulp in many quick and even delicious ways! By adding it back into foods, you will gain some valuable extra fiber. If you are juicing a lot of carrots and apples (as we do), you can keep that pulp separately and use it when baking my easy Apple-Carrot Muffins. In this way, muffins can become quite a fiber-packed treat. You can also add some pulp to your apple pie or carrot cake recipes! Get my delicious, easy Apple-Carrot Muffin recipe here, plus more tips on how to use left-over pulp: http://www.best-juicing.com/pulp/ For owner's of Rika's JuicePicker software: The software has just been updated with a brand new juice recipe, called 'Heart-Helping Fruity Juice'. A new tip has also been added to the bonus program Rika's NutriTipsPicker. This one is all about grapes and berries for a happy heart. Don't have the program yet? Check it out here (still at our low price): http://www.best-juicing.com/rikasjuicepicker/ Happy juicing! Your juicing coach Rika Susan Best-Juicing.com FTC: DISCLOSURE MATERIAL CONNECTION: This email endeavors to comply with the regulations of the Federal Trade Commission. You should assume that the sender of this e-mail has an affiliate relationship and/or another material connection to the providers of goods and services mentioned in this message and may be compensated when you purchase from a provider. You should always perform due diligence before buying goods or services. COPYRIGHT 2012 Best-Juicing.com

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