| (Sent to confirmed Best-Juicing.com subscribers. No longer interested in juicing and nutritional info, or receiving this in error? Please use the unsubscribe option below.) In a hurry? In this email:
No-cost ebook download:
7 Quick And Easy Cooking Tricks
Dear romi, For those of you who missed it the first time around, I have a superb 37 page, no-cost ebook to download right now, called '7 Quick And Easy Cooking Tricks To Banish Your Boring Diet And Burn Fat Faster'! In it, master chefs Dave Ruel and Karine Losier show you 7 things you can start doing today (with common ingredients you already have in your kitchen) to spice up your metabolism. Click here to download your copy of '7 Quick And Easy Cooking Tricks'
(no email required) They will show you exactly how an optimized metabolism can help you to also optimize fat loss. And the tips and recipes they share are quick, easy and absolutely doable. They generously share their recipes for... Creamy Dijon Herb Salad Dressing and Classic Metabolic Herb Seasoning... ...so that you have something to work with right away, starting today. These are just samples of the healthy metabolism-boosting recipes they give in their revamped Metabolic Cooking 2.0 series of fat-torching cookbooks. Here is another yummy example of their recipes... Metabolism-Boosting Ginger Beef Recipe (Compliments of Metabolic Cooking 2.0) Makes 2 Servings Ingredients 2 sirloin steaks (I prefer grass-fed beef) of 4oz each, cut in strips
1 tablespoon olive oil
1 small onion, diced
1 clove garlic, crushed
2 diced tomatoes
1 teaspoon ground ginger
4 tablespoons apple cider vinegar
Salt and pepper to taste
Directions 1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
2. When both sides are well-seared, add the onion, garlic, and tomatoes.
3. In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids mostly evaporate and thicken.
Nutritional Facts (Per Serving) Calories: 208
Protein: 31g
Carbohydrates: 3g
Fat: 8g
(Remember that grass-fed beef gives you extra fat-burning clout, thanks to higher levels of healthy CLA fats.) You can get 250 more recipes like this in Karine and Dave's fat loss cookbook series, Metabolic Cooking 2.0. Right now you have a chance to get in on their big 'more than half-off' sale. Please forward this email to any of your friends, family, or co-workers to share the ebook and the benefit of these recipes and tips with them! Here's to spiced up metabolisms! Your juicing coach
Rika Susan
Best-Juicing.com
P.S. Their huge bonus package includes something really special. Karine invites you right into her new "Lean Kitchen"! She has been filming a series of terrific cooking videos where you can see her in action as she shares her expertise, cooking skills, recipes and tips.
Metabolic Cooking 2.0: Over 250 fat burning recipes
3 Day Sale on now - CLICK HERE
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